Hotline Topics
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I'd like to pump up the coconut flavors
Recipe Question For: Coconut Tres Leches -
Stovetop grilled fish - recipe for disaster?
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Party menu feedback.wanted for duel birthday party for 85 yr old mom and 28 yr old daughter.... duel
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Your best Father's Day menu ideas
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A tip for roasting or grilling asparagus: toss with olive oil, freshly ground black pepper, and Vindaloo Seasoning. Delish!
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What are your favorite beach-friendly snacks?
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Incorporating fruit powder into a cookie recipe?
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discrepancies between video and recipe
Recipe Question For: Puff Pastry -
Can I make this recipe as cupcakes?
Recipe Question For: Banana Cake with Penuche Frosting -
Tips and tricks for growing veggies in small outdoor spaces
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I made this for the first time and the "dough" was so wet-- I added flour and they taste lovely, but was it supposed to be so wet or di?
Recipe Question For: Heavenly Oatmeal-Molasses Rolls -
Peanut paste wasn't thick in Fanesca soup
Recipe Question For: Fanesca (Ecuadorian Easter Soup) -
Do you think this custard could be used to fill choux pastry?
Recipe Question For: Salted Egg Yolk Custard Buns (Lau Sa Bau) -
I have an old recipe an it is asking for 1 lb of Fat Salt Pork-ground. Do you think this is salt pork or fatback?
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Can the leftover sage oil be frozen?
Recipe Question For: Soft-Boiled Eggs, Sage Aioli & Fried Sage -
Easy, breezy, no-recipe dishes
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Every time I cook with cereal it tastes stale or hard like with muddy buddies, rice crispy treats, or cookies
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Could I substitute white pepper for black pepper in a saffron lemon rosemary roasted chicken recipe?
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im making a weird steak idea on the bbq and need help
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Could I do this with 2% milk instead of whole milk?
Recipe Question For: Cherry Clafoutis
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