Hotline Topics
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Trying to make a flourless chocolate cake. When adding the egg whites to the yolk/chocolate mixture, the chocolate clumps.
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When you double a crockpot recipe, do you double the time?
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Prague restaurants
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i unthawed some vaccum packed pork steaks in the fridge and re froze them are they still safe to cook
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Why is my pavolva spreading?
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I am trying to marnate a pork shoulder that is a little on 3 pounds and the marnatie has citrus in it how long should I marinate it for.
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Is the removable roasting pan from my electric rival roaster oven safe?
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How to soften brown sugar for cookies
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How long would you cook chicken meatballs so they are perfectly done?
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Food 52 posted on facebook last year something like...10 basic recipes everyone should know. Included chocolate chip cookies, making a basic marina
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Chicken marinade
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frost or ice hedgehog slices?
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I am making soft pretzels and the recipe calls for milk but I would like to use up my buttermilk. Can I sub buttermilk for some or all the mi
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Hello everybody!Anyone with the best recipe for venison fillet?
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Do the gills need to be removed from a whole tilapia when baked?
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I'm cooking pork roast and chicken in the same oven at the same time for items total. at what temperature should I set the oven
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Powdered sugar = confectioners sugar?
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Where is the recipe for the cake in "How to Make a Cake Platter Out of Cardboard?"
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A question about a recipe: salting Porcini and Rosemary Crusted Beef Tenderloin with Port Wine Sauce
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Delete account?
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