Hotline Topics
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I would like to upload photos to my profile, do I have to submit a recipe in order to do so? Linked profile to Facebook ...does this help?
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How about adding a section to recipe pages where readers can recommend side dishes to go with those recipes?
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How can I make sure my cookies wont burn?
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Does anyone know the calorie count for 1 purple potato?
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How can i make cookies easily?
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Q: I'm making a cake and haven't got baking powder (the recipe says 1/2 tsp, what can I use instead & how much? Thanks
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Frozen Lamb?
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Help! Another Potluck at Work
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How do you bone a duck?
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Blenders
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how do you make sour milk? can you use buttermilk instead?
Recipe Question For: Chocolate Bundt Cake -
Any recommendations for getting mini-chocolate chips on to the side of a cake? Cake is frosted already I am looking to minimize mess.
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Has anyone made frosting with tofu?
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How do I get my meat sauces thick and clear without adding any flour or starch ie corn flour, arrowroot etc. It seems everytime I make a nice...
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I forgot salt in homemade bread. Any suggestions for what to do with it? Maybe breadcrumbs? If so, would it work to add salt to the crumbs?
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A question about a recipe: Broccoli Rabe, Potato and Rosemary Pizza
Recipe Question For: Broccoli Rabe, Potato and Rosemary Pizza -
A question/suggestion about foodpickle.
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Can someone post the link to Merrill's puréed butternut squash method of poaching it in olive oil?
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Should I use Meyer Lemons, which are in season now, for this recipe or stick with regular lemons?
Recipe Question For: Aunt Mariah's Lemon Sponge Cups -
If you're using one recipe as a component in another, how do you link to it in the main recipe?
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