Hotline Topics
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Locals' favorite restaurant in downtown Chicago for Sunday (tonight) suggestions?
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BASIL! Where should I go to brunch tomorrow morning? - GG
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Cooking time adjustment for smaller cut of meat
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Hi my foodie friends...I hope someone out there can advise me as to what is the best recipe for a glaze to put on cookies.
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I'm thinking about making Ina Garten's Vegetable Pot Pie, but want to use a 9 x 13 casserole dish.
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What & How to Truss beef tenderloin
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In a British recipe, is full fat condensed milk the same as American sweetened condensed milk?
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Do jalapenos effect yeast?
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Do I need to cook the ready made sauce from can like spaghetti sauce.
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stove top stuffing
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If a recipe call for an 8x8 pan, how much should I increase the recipe for a 10x12 half tray?
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any recipes for ground beef fritters
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How long does it take to cook frozen Lima beans on the stove
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Can I sear then braise first cut veal chops in the oven?
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Substituing Half & Half for milk?
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do you peel tomatoes before fire toasting?
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How should I make my tamale masa?
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what is the substitue for liquid glucose
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What consist abc is creme fraiche suppose to be
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I have a question about Grape Focaccia (Schiacciata all'uva)
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