Hotline Topics
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What makes a cake suitable for a Bundt pan? I know there are specific recipes, but I'd like to understand why/when that pan is appropriate...
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just wanted to share this picture of green cardamom with flower http://picasaweb.google.com/paulvj000/Cardomom#
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What type of mushroom would be a good substitute for the Prince mushroom?
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My wife just came home with a box of 12(!) persimmons... and then declared that she has no idea how to tell when they're ripe. Help!
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The menu:..main: beef burgundy, mashed potatoes with onion and parsnips, a brussell sprout side of some sort...wine pairing ideas????
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A really simple, but delicious chocolate cake made with buttermilk and cocoa. I used to have a good recipe for one, but can't seem to find...
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Does anyone know where I can get fresh Edamame soy beans from? The type in the pods ideally
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Being winter, i've been buying a lot more frozen veggies (today picked up cauliflower and brussels sprouts that i can't get locally). I'm...
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What are the best substitutes for cognac? I've done a little research myself, but want to know what has been best for you guys from experience...
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Another solid fat question: are suet and lard interchangeable, and are either of them good substitutes for butter? My son is allergic to dairy...
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I'm planning to make a quiche, and the recipe calls for a lard/butter mixture in the crust. I don't have any lard. I don't have time to go...
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Any thoughts on what to consider when buying an electric kettle? Any makes/brands that are particularly great or ones to avoid?
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What is the difference between barley flour and malted barley flour? I'm making bread and wanting to incorporate some. I am wondering what...
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When a recipe says to slice an onion, and doesn't say anything else, is the default/standard/understood procedure to cut the onion in half...
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A recipe for braised red cabbage calls for a teaspoon of currant jelly, which I don't have. What can I use instead? The jelly is added at...
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Hi! I want to make 1/2 of a yeasted bread recipe. The recipe calls for one packet of active dry yeast. Silly question, but can I use the...
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I want to start making my own sausages and am looking for a good meat grinder. Any suggestions?
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This is not a pickle, but some props! Had friends over for dinner last night and made Fig and Blue Cheese Savories, Butternut Squash and...
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Opinions as to the relative merits of vacuum sealing meat vs. wrapping meat in butcher paper and plastic for freezing? Which is better...
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a toothsome whole-wheat pasta, baked tofu and homemade chipotle salsa: yay or nay? ideas for veggies to go with?
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