Hotline Topics
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This is more a survey - have any of you PicklePeople tried using a kevlar glove during prep work? I sliced my left index finger open last...
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I always see recipes the include leeks and have always wondered if there are suitable alternatives? The few times I've used leeks, it seems...
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How do you get sour cream to stay floating on soup? Mine always sinks. Thanks.
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I had tofu cheesecake awhile back in Curry House, Los Angeles, and it was amazing, it was a subtle cheese flavor, and extremely light, almost...
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Any suggestions for use of a good quantity of Meyer lemons other than pickling or confit?
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I've started doing a lot of baking recently and I really love it, a lot of trial and error, but I was wondering, how important is it to add...
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I'm looking for vegan main dish recipes (I have a vegan friend, and have exhausted my vegan recipes at this point.) I wonder if there is...
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How many dishes you make everyday for dinner? <br />I asked the question about the balance of budget and food quality the other day. <br...
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Does anyone have a good recipe for an one pot chicken and dumpling recipe that can be made with skinless chicken breasts?
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How big a deal is it if I use whole milk instead of buttermilk in a recipe?
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does any body know a trick for cleaning shrimp really quickly?
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I need to buy a stand mixer that can mix up 25 lbs of cake batter.I'm thinking Kitchenaid Professional 5tm but would an Artisan model be capable...
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i recently ate a salad dressed with a slightly creamy lavender vinaigrette and was really blown away. anybody have tips on recreating it...
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I feel like its #peach season...is it peach season yet?
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Lemon Pie -- serve hot, cold or at room temp?
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how do I make a barbeque sauce/marinade using jack Daniels as an ingredient?
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I'm having 2 couples for a weeknight dinner! I will like to cook something special and do a simple 3 or 4 course meal. <br />Any menu suggestions...
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How many cups does a large head of cabbage yield (before cooking)?
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I want to buy an immersion blender. What brand do you recommend, and why? Thanks, pickle friends!
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I'm fixing something that calls for dill seed, which I thought I had in the spice drawer, but I don't. From the dill family, I've got anise...
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