Hotline Topics
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no. Never wash chickens you have an increased risk if camplylobactor. I know I work with poultry
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To wash or not to wash - for a fresh, organic chicken from the butcher counter, do I need to wash it? Julia Child tells me I don't have to...
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Basil is almost ready to be thrown out. Freeze leaves for future pesto or make pesto now?
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Has anyone preserved fresh lemon grass in any way? It seems that cutting it into manageable lengths and freezing for later use might work...
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Has anyone come across a minimally processed frozen dough that they like? I enjoy Bao but making dough scares me.
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Will Eggplant Parm hold up if I assemble and bake today and heat and serve tomorrow? I don't want it to get soggy? Thoughts?
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When reducing stock, after straining, is it necessary to keep it at a low simmer, or is it okay to crank the heat up a bit to boil it down...
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I'm having major drama/frustration with my granite counter tops! I have so many water marks and mystery spots that won't come out - so I Googled...
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Just took this picture Fresh squid from the sea . Any good recipe please?
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substitute for buttermilk
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How to make buttermilk <br />
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am having trouble finding even at gourmet food stores--does instant steel cut oatmeal exist?
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I saw an awesome looking recipe in today's NYT Mag for a "Hazelnut and Wild Mushroom Pate." I'm only looking at this online, and not in print...
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Better to use a canned chicken broth or bouillon in chicken soup? Brand recs?
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A sweet and spicy pickle recipe please
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Does anyone know a useful way to convert ounces or pounds in to cup measurements? I need to measure shredded cheese.
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Need some advice, I just baked some tartlet bases. What's the best filling for them?
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Need some canning advice. . .Just got back from the strawberry u-pick and am going to make some preserves for canning for the first time...
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I found a bunch of Le Creuset pans in a box next to my neighbor's garbage yesterday - score, right?!! Most of it is in great shape and just...
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How long does duck fat keep in the refrigerator?
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