Hotline Topics
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can you tell me to buy chocolate vermicelli thanks
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Is it ok to substitute a food mill with a food processor to prepare a (zucchini) vichyssoise? <br />
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Can you refrigerate grapefruit and not loose any of the sweetness? Thanks!
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How can you tell when soymilk (unsweetened) goes bad? I have some that's about 2 weeks out of date but smells & tastes fine. I've just never...
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Is there any way of making flapjacks without golden syrup?
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I live in England. Can I still use the Q&A text messaging service and around how much will it cost me?
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I need to sift icing sugar over a pan of cranberry squares I made but my sifter/sieve is nowhere to be found! Help!
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I'm making cut out sugar cookies. Of course, I don't remember which recipe I used last year. So one recipe I have includes baking powder...
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I have a ragu recipe that calls for cubed boneless beef chuck roast. I'm planning to use something from the online grocer that is called...
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for a catering exam, food from around the world, what Chinese dishes could I do?
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can any one help with a salt and pepper chicken recipe, I have tried loads but it never tastes the same as the chip shop
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Does anyone have a good dried beef recipe please?
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- "I really want Cypriot Meze recipes as I love Halloumi cheese" was what she wanted to (cont) http://tl.gd/7hhure
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how do you BBQ a whole chicken?
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How do you BBQ a whole chicken
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Can you please help with a recipe for key lime pie? Thanks
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I added too much citrus to my butter chicken. I've added honey. Now it's tart and sweet but not delicious. Is it ruined?
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I have a large quantity of homemade tomato sauce (peeled tomatoes, garlic, onion, s+p, olive oil, basil, bay) staring at me in the fridge...
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Q: How do you make puff pastry?
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What wine pairs well with lasagna - thanks
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