Hotline Topics
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raw sugar and turbinado sugar?
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Very recently I saw here a recipe for potatoes, kind of Hasselback style, with two varieties. Now I cannot find it. Help!
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What's your best quick - hard drying icing for cookies?
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what specifically are the ingredients in each of the three new la boite blends?
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Accidentally put 3 whole eggs in babka dough instead of leaving one out for the egg wash. Is this okay?
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Can I substitute whole milk for half and half in Turkey Pot Pie? Anything to thicken it?
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HELP! My homemade candied cherries are like glass! Can I soften by re-simmering in sugar water?
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what is in the five-spice powder used the winter galette?
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Suggestion for congee with turkey stock? What ratio of rice to stock in slow cooker, and for how long?
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Agar agar ratio to gelatin
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roasting pan quest
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do you recommend oil or butter for roasting a turkey?
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Cook10 lb turkey at 350 forhow long?
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steamed bun dough won't rise!
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Substitute for kumquats in a cranberry sauce recipe?
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Is it ok to eat a spinach pie (spanakopita) that I left in the oven for 3.5 hrs instead of 1 at 375.
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If I am doubling a creme brûlée recipe, what does that do to the baking time?
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Pecan pie
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Should I peel potatoes for potato salad or not?
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I bought a "Fresh" turkey, but it was pretty hard. I submerged it in a brine in the fridge yesterday (Tuesday noon). I flipped it this morning to eve
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