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Caramel
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A question about a recipe: Gluten Free Chocolate Almond Pound Cake
Recipe Question For: Gluten Free Chocolate Almond Pound Cake -
A question about a recipe: Gluten Free Chocolate Almond Pound Cake
Recipe Question For: Gluten Free Chocolate Almond Pound Cake -
A question about a recipe: Roasted Pork Shoulder with Mustard Ginger Sauce
Recipe Question For: Roasted Pork Shoulder with Mustard Ginger Sauce -
I have cornflake crusted drumsticks in the oven, and I'm noticing some blood oozing out of some of the ends. Is this safe to eat this?
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Im looking for a Mexican side dish to go w/black bean & goat cheese enchiladas w/tomatillo salsa....any suggestions?
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Do you know what temperature the mixture should be at different steps. I have an instant-read thermometer, and would rather not ruin expensive i...
Recipe Question For: Creamy Homemade Ricotta -
A question about a recipe: Short Rib Ragu. No Dried Porcini Mushrooms at my grocery store... Are dried Morels OK?
Recipe Question For: Short Rib Ragu -
I could guess; but I'd rather be sure - don't see how much cornstarch is used for this pudding? Cornstarch is mentioned in the directions, but...
Recipe Question For: Vanilla and Lavender Pudding -
A question about a recipe: Paul Bertolli's Cauliflower Soup
Recipe Question For: Genius Cauliflower Soup From Paul Bertolli -
A question about a recipe: Shrimp Biryani (Indian Shrimp and Rice)
Recipe Question For: Shrimp Biryani (Indian Shrimp and Rice) -
Does anyone have a quick yeast-free (batter) red velvet beignet recipe? preferably milk-free ,but any good recipe will be great. Thanks.
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A question about a recipe: Sugar Steak with Bourbon
Recipe Question For: Sugar Steak with Bourbon -
It references a covered skillet, but never says specifically to cover. I will assume so?
Recipe Question For: Fasoolya Khadra -
Crock pot turkey breast... Recipe says 10-12 hrs on low. How long on high?
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the recipe starts with 1 1/2 ounces duck breast. that's not much, then the steps speak to duck breasts - plural. What is the proper amount
Recipe Question For: Paperino v Pierino; Duck Ragu and Pappardelle, the Thrilla in L’Aquila -
should they cool before at all before rolling?
Recipe Question For: Cinnamon Sugar Breakfast Puffs -
What do you do with the 2nd disk of dough?
Recipe Question For: Chicken Pot Pie Provencal -
What do you do with the 2nd disk of dough?
Recipe Question For: Chicken Pot Pie Provencal -
How many cups of white sugar does the recipe call for? The recipe says "a cups of white sugar."
Recipe Question For: Nan's Lemon Pudding
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