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I have too big a fresh heritage turkey. Should I sous vise half now and freeze or freeze uncooked and make at Xmas
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I have a question about the recipe - it does not specify whether the butter is cold (for the crust) and/or melted (for the filling)???s)?
Recipe Question For: Pecan Pie Bars -
This looks amazing! I would like to make it for Thanksgiving, however, I will be traveling about an hour Would I be able to do everything tht
Recipe Question For: Butternut Squash, Brussels Sprout & Bread Stuffing With Apples -
Is Wednesday too late to dry brine a turkey?
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How much salt to use in dry brine turkey?
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Suggestions regarding cutting up the duck before final 350 degree roasting?
Recipe Question For: Slow Roast Duck -
How to cook a boneless skinless turkey breast?!
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Too Much dry brine? I dry brined my 6 lb bone in double turkey breast last night.
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Too much dry brine? Help! I dry brined my 6 lb double bone in turkey breast last night. After looking around at a few recipes from sources I thought
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Can I use a Kosher chicken in this recipe
Recipe Question For: Lemoniest Roast Chicken -
Hi. The recipe says use a paddle attachment for the stand mixer. Should I use the dough hook attachment or stick with the paddle? Thanks!
Recipe Question For: Fluffy, Buttery Dinner Rolls -
I was wondering what brand of tahini you use? Are there brands that separate less than others?
Recipe Question For: Apple Galette with Tahini Frangipane & Honey-Hibiscus Glaze -
My oven quit working today. Can’t be fixed before Thansksgiving. Has anyone cooked a turkey breast on the stovetop in a Dutch oven?
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I am not baking a whole turkey this year. Does this method apply to whole legs and drumsticks? Please advise on amount of salt. Thank you!
Recipe Question For: Russ Parsons' Dry-Brined Turkey (aka The Judy Bird) -
Mrs Cubbisons stuffing expired last June, can we still use it?
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Can I use chicken breasts as well as thighs?
Recipe Question For: Olive-Brined Chicken With Garlicky Croutons & Parsley -
What if your brown bits are more like charred black bits?
Recipe Question For: Make-Ahead Turkey Gravy -
What to do with no blow torch?
Recipe Question For: Crème Brûlée Pie -
The Food62 Swapee information missing
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Temperature for oven please, the recipe does not list it
Recipe Question For: Lavender chicken
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