Hotline Topics
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Can you save time by proofing at room temperature?
Recipe Question For: Classic Cinnamon Yeast Coffee Cake -
Substitute for dark brown sugar ?
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Can I prepare the croutons and this dressing in advance and toss with salad right before serving?
Recipe Question For: Molly Baz's Cae Sal -
Where can I buy Asiago Peppercorn?
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How can use lavender oil instead of dried lavender?
Recipe Question For: Lavender Donuts with Wild Blueberry Glaze -
What Size of Goat Cheese Log did you use?
Recipe Question For: Goat Cheese Tart with Blueberry Rosemary Compote -
Can Filo pastry be used as an alternative without ruining it as it is 'so much healthier'?
Recipe Question For: New Zealand-Style Beef Steak & Cheddar Cheese Pies -
Zucchini Relish can I can this recipe that you have using maple syrup and sugar?
Recipe Question For: Shelburne Farms Maple Zucchini Relish -
What can I do with Over whipped ricotta
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What's the best nutrition counseling service?
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can you cook ribs part of time in a cockpot than finish in the oven?
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Making whipped yogurt for healthy tiramisu but it turned to a milk like consistency
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Cayenne. How much and what form?
Recipe Question For: Grilled Foil-Pack Chicken Nachos -
can I use non sashimi grade ahi tuna?
Recipe Question For: Tuna Ceviche -
It’s not mentioned in the recipe, how many oz of ricotta for 8 cups of milk??
Recipe Question For: Whipped Ricotta Toast -
Can I make this ahead of time?
Recipe Question For: Chicken Cacciatore -
How long does this whole process take?
Recipe Question For: Caramel espresso flan cake -
I have an open bottle of white. Could I use white wine for this recipe?
Recipe Question For: Boozy Blueberry Shortbread -
I can not use my code discount
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Boyfriend and I debate on sauteing noodles in pot or pan
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