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How do you make red Thai curry paste?
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I found this BLACK GARLIC at a discount store. WhT is it and how do I best use IT?
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I avoid corn syrup, can honey or maple syrup be used i stead?
Recipe Question For: Texas Sweet Heat - Caramel Pretzles -
How long should I bake it in a 9" pan instead of an 8"? THANKS FOR YOUR HELP!
Recipe Question For: Minnie Utsey's No-Fail Cornbread -
Using Bread Flour for Oatmeal Cookies
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Broken Cuisinart steel slicing knife; please see additional details.
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How many Calories? I am on diet at the moment and I can’t fine this
Recipe Question For: Superfood Cookie Dough Bites -
Cocktail Book Recommendation! Looking for a fun book to add to our collection
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What is the best single burner gas counter top model?
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Can you freeze the leftovers of this recipe?
Recipe Question For: Scrapple -
Sourdough version of this bread?
Recipe Question For: Jeff Hertzberg and Zoë François' 5-Minute Artisan Bread -
Is it possible to freeze fresh made cole slaw?
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Do you cover for the last part of cooking?
Recipe Question For: Slow-Cooker White Wine Chicken With Orzo From Eleni Vonissakou -
Help I need it , I put one extra cup of flour into my dogh
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Can you freeze these rice balls?
Recipe Question For: Arancini Recipe -
Can I make sourdough bread without a Banneton/proofing basket? Easy replacements for Bannetons?
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Bake time and temp for cupcakes?
Recipe Question For: Chocolate Dump-It Cake -
Could I halve the recipe and make a single layer cake?
Recipe Question For: Tartine Chocolate-Almond Cake -
Bread yeast hoarded by virus hoarders
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the juice of one lemon is reserved, but on the instructions I only see half used on step seven. Are we using the other half somewhere?
Recipe Question For: Sheet-Pan Za’atar Chicken With Carrot & Avocado Salad
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