Hotline Topics
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can I substitute Balsamic reduction for balsamic vinegar
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To Sear or Not to Sear - That is my ?
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Sauerbraten should be marinated for at least 3 days but I am only able to marinate it for about 20hrs. What can I do to be sure it is still good?
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Accidentally baking brownies at higher temperature for 20 minutes already. What to do now?
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Can I make the night before and keep on fridge until need to bake? Then bake from cold or room temp?
Recipe Question For: Baked Ziti -
How long can chickpeas soak in the fridge?
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Just want to make sure that there is no baking powder in this recipe.
Recipe Question For: Super Chocolatey Shortbread Rings -
Cooking & Baking With Dairy-Free Milks?
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KOREAN BLACK BEAN PASTE-WHAT MAKES IT SO BLACK?
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If heavy cream isn't normally in the fridge, which is a better substitute in the "marinade": 2 Tbsp sour cream, or (full-fat) yogurt?
Recipe Question For: Cocoa Coriander Chili From Jenn de la Vega -
What size stick of butter (in tablespoons)?
Recipe Question For: Sticky Banana-Cocoa Bars -
Can I use cinnamon & raisens instead of the savory addins and make it a breakfast bread? Would I leave in or out the ACV in that case?
Recipe Question For: Aran Goyoaga Gluten Free Bread -
What favorite recipes have you reconstructed to be gluten free with great success?
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want to know about toffee quality improvement ,having list of querries can somebody help ?
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How much cream cheese and shredded cheese do you use?
Recipe Question For: Monterey Jack & Macaroni With Spinach and Roasted Tomato -
The recipe ingredients are incorrect. In 1. You used the whiskey and salt. Then in 4 you used whiskey and salt and ketchup. Ketchup not in ingredients
Recipe Question For: Smoked Turkey Legs with Whiskey Glaze -
Do you prefer sorghum flour also be the superfine variety?
Recipe Question For: Aran Goyoaga Gluten Free Bread -
How Do You to Make Pickled Limes?
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how many hot dogs can i cook in a 5 1/2 quart round crock pot. i have heard i can cook more if i stand them up, right?
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foregoing creole file' powder due to odd taste
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