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I just adlibbed a cavatappi with rapini,anchovy and breadcrumb recipe. I added too much pasta and overboiled it (i prefer it al dente). Should I morph
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With a friend who has a severe nut allergy, can I use chocolate chips or something else?
Recipe Question For: Flourless Chocolate-Walnut Cookies From François Payard -
Can I sub dry spices for whole ones? If so, how much? But if I use whole spices, do I remove them at some point before serving?
Recipe Question For: Speedy Chicken Potato Curry -
Am I placing the peeled apples in the ice until I am ready to fill them and wrap with dough. Should the apple be patted dry first? How big is the roun
Recipe Question For: Baked Apple Dumplings -
Should The Wiggles try Cherry-Chocolate Pie first? 🟥🟨🟪🟦
Recipe Question For: Heartbreak Pie (aka Black-Bottom Cherry Pie) -
Hi! Should roasted or raw pistachios be used?
Recipe Question For: Olive Oil Sugar Cookies With Pistachios & Lemon Glaze -
What should I assume when a recipe only specifies "salt"? Kosher salt or table salt? Is it different for baking vs. cooking?
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Questions about the Jimmy Nardello peppers
Recipe Question For: Philly Cheesesteak -
Is soy paste and soy bean paste the same thing?
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Looking Back: What were the best (& worst) home and design trends of the 2010s?
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Advice needed - is it safe to cook liver by boiling it in water?
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For a Hanukkah party, what cookies / other sweet treats that are both gluten free and dairy free would you make? Thanks so much. ;o)
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Clarification on Italian Polenta Cookie recipe
Recipe Question For: Italian Polenta Cookies -
Have you ever used butter instead of Crisco? These look and sound wonderful but I'm wondering if butter would add even more flavor.
Recipe Question For: Nut BonBon Cookies -
Hello. What is the best way to cook a kale? Thank you.
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I'm cooking a recipe with chicken thighs cooking in slow cooker. Can I & if so, how do i, cook this in a regular pan?
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My cookies were delicious but were a bit flat.
Recipe Question For: Flourless Chocolate-Walnut Cookies From François Payard -
Love cooking for my grandchildren !
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How do you manage to pipe without the currants clogging up the the tip?
Recipe Question For: Danish Butter Cookies -
Need help with leche flans - top layer is grainy?
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