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I want to use melted chocolate on top of a cheesecake but want it to stay soft . Is cutting it with corn syrup a viable option ? In what proportion
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Slow cooker chicken not turning out
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I am planning to use this recipe on a 24 pound stuffed bird - I would be grateful for any guidance on cooking time that you could give. Many thanks.
Recipe Question For: Herbed Turkey Roasted in Parchment -
Are you enjoying Induction cooking?
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Where can I buy a pasteurized chicken? Thank you.
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What’s a temperature should be shown on thermometer when aTurkey is done? Thank you so much.
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How is it important to have a same preferences in a food in one family? Thank you.
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I have just made these and even though they are delicious they are not nearly as flat and chewy as they look in the picture.
Recipe Question For: Chewy Oatmeal Cookies -
Are the lime leaves essential to this recipe, or can I omit them?
Recipe Question For: Thai Green Curry Halibut -
I made escarole wedding soup. The greens are bitter which is not how i remember them to be. Should they be parboiled before adding them to broth?
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i was intrigued by rather toastabags so purchased. The instructions are a little vague.... does the ‘3 min clock illustration’ mean you wait
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Anyone tried doubling this recipe? Braises don't always work well when I scale them.
Recipe Question For: Beef Bourguignon -
Can I use unblanched almonds when making almond paste?
Recipe Question For: Almond Paste -
How far in advance can I make this and how is it best keep fresh? Can I freeze (but glaze before serving)? Thank you
Recipe Question For: Applesauce Cake With Caramel Glaze -
Pairing party 🍷 🥘 food and drink ideas please!
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Recipe calls for 1 cup water and 6oz chopped dates, how many oz of date syrup should I use instead?
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I follow the directions to a tee for a great pecan pie. But it is NEVER fully baked, even if i leave it in 5-10 more minutes. Whats the secret?
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Am I correct in reading that this pie crust, unlike butter crusts, does not need to be chilled between steps?
Recipe Question For: Perfect Vegan Pie Crust -
What is thawing time in refrigerator for a 21-lb turkey?
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