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Hi, I am confused on the pictures that you have vs the recipe. In the picture it looks like you add salt/herbs right before oven or for the brine?
Recipe Question For: Roast Spatchcocked Turkey -
How can I organize the pantry in my new house most efficiently? I have 28 linear meters (90 ft) of shelves that are 38cm/15" high x 38cm/15" deep.
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Allergies in my house. Would there be an ingredient that would replace the cream (coconut milk, soy milk, magic?) and still use this technique?
Recipe Question For: Caramelized Cream Eggs From Ideas in Food -
My coworker makes a somewhat fudgy and grainy chocolate sauce (when refrigerated) - how can I replicate? She won't share the family recipe!
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What is the unit for almond paste? 4?
Recipe Question For: apple frangipane tart -
What can you use leftover summer rolls peanut butter sauce in?
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corn meal vs cornstarch as substitute for corn flour in cookie recipe
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Where do you store your sponges and dish cloth, brushes in your kitchen? Thank you.
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Any knife experts out there? Anyone have thoughts on cutco knives? Pros? Cons?
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Will cooked quinoa be ok outside fridge for upto 48 hrs? If not, any suggestions on what other cooked grain would be ok outside fridge for upto 48 hrs
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(1) I only have a 9-inch springform pan. (2) I'd prefer to use honeycrisp or Cortland apples. Will those modifications work okay?
Recipe Question For: Very Easy Apple Cake -
The Sale of Food52 to the Chernin Group
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Looking for a true Pasta Bible!
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How to reduce gas in my cooked chili
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Could I make this recipe in a round cake or springform pan?
Recipe Question For: Pumpkin Flan -
Could I double for a 9x13 with success?
Recipe Question For: Snickerdoodle Shortbread -
Do we use chili powder (a mixture of ground chiles, cumin, oregano, salt, garlic powder, and other spices), or chile powder: ground Ancho chiles?
Recipe Question For: Spicy Chocolate Milk–Simmered Chicken -
Is there a Food 52 article or you tube demo of basic decorating standards for buttercream?
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Doubling the recipe to feed a larger crowd
Recipe Question For: Porchetta -
Wonderful prepared as directed, but has anyone used chicken pieces and roasted the chicken on a large sheet pan to make this for a crowd?
Recipe Question For: Ina Garten's Skillet-Roasted Lemon Chicken
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