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Wonderful prepared as directed, but has anyone used chicken pieces and roasted the chicken on a large sheet pan to make this for a crowd?
Recipe Question For: Ina Garten's Skillet-Roasted Lemon Chicken -
Is this actually good? Would love to hear from someone who actually makes this...
Recipe Question For: Spicy Chocolate Milk–Simmered Chicken -
how long to cook the turkey after the initial 15-20 mins? I don't think I missed it somewhere.
Recipe Question For: Barbara & Harry's Excellent Roast Turkey with Gravy -
Can these be made ahead of time? If so, how (and how long) should they be stored and prepared for serving? Thanks!
Recipe Question For: Lemon Mascarpone Stuffed Ebelskivers (Danish Pancakes) with Blueberry Thyme Compote -
If I use home made pumpkin purée, what weight of pumpkin (roasted) would be equivalent?
Recipe Question For: Pumpkin Bread -
How to cook a fully baked hasselback potatoes? What’s a secret? Thank you.
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What size proofing baskets are suitable for this recipe?
Recipe Question For: Table Loaf -
Can anyone offer a comparison between the Freiling(made in China) cast iron spice grinder and rhe Skeepshult(made in Sweden).
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Help! I forgot eggs! Is there anything else besides apple sauce to substitute with?
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Is there a way to make these less crumbly?
Recipe Question For: 3-Ingredient Oatmeal Cookies -
Do you melt the butter before mixing it into the brown sugar mix?
Recipe Question For: Baked french toast -
Can you use regular store bought yoghurt? If so; which kind?
Recipe Question For: Cloud Cake -
How can I prepare heirloom corn?
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Shichi-mi tōgarashi or ichi-mi tōgarashi
Recipe Question For: Nori, Sesame Seed, and Togarashi Cheese Ball -
The instructions are incomplete?
Recipe Question For: Yogurt Penne-Pasta Chicken -
Is it possible to have purchases rush-shipped?
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Portabella instead of shiitake?
Recipe Question For: Nutty Veggie Burgers -
Is there a good substitute for the bread crumb substitute
Recipe Question For: Apple Strudel Cake -
Eagle Brand Condensed Milk is now in a plastic bottle. I miss the can.
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I would love to make this less sweet. Would it work to reduce the sweetened condensed milk and increase the cream?
Recipe Question For: J. Kenji López-Alt’s 10-Minute Lime Cracker Pie
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