Hotline Topics
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Can I use butter instead of tahini
Recipe Question For: 3-Ingredient Oatmeal Cookies -
Greetings, friends. What are your favorite items to order from King Arthur Flour?
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What are your biggest recipe pet peeves?
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Foodie tour recommendations for Italy
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How to get rid of crickets? Help!
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Recipe doesn't have oven temperature......
Recipe Question For: Rose's Walnut Meringue Filled Cream Cheese Cookies -
After 4 days, brine turned cloudy, I put in fridge, can i take them back out to continue fermenting longer?
Recipe Question For: Fantastic Fermented Green Beans -
What does mean z’atar? Thank you.
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Want to make kimchi: need a substitute for gochugaru, 고추가루 (Korean child powder)
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My husband needs easy, healthy food for work
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Fig and coconut cake by Mitanni Ghosh sarkar
Recipe Question For: Fig And Coconut Cake : Best Tea Time Delight For The Fall. -
White Beans/Great Northern Beans
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Why wipe out pan between different steps of same meal?
Recipe Question For: Elote-Style Cotija Cheese Quesadillas -
Attn Seafood lovers and Crab boilers! What is the best type and size Crab legs to use for boiling seafood?
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Waffle iron hell —query for the hive
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can i use this sauce to marinate steak as well?
Recipe Question For: Homemade Red Wine Barbecue Sauce -
Pet’s sympathy and rodent’s war. Who is win?
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Hi.Is it possible to prevent a stickiness of rice from bottom pot? Thank you.
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Can I get away with using significantly less oil?
Recipe Question For: Zuni's Pasta with Preserved Tuna -
I need help regarding eggs I’m having trouble on what the recipe means when says whip untill smooth
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