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How would/could this recipe translate into Mini muffin sized pies?
Recipe Question For: Salted Peanut Butter Pie With Ritz Cracker Crust -
What could be the filling of this blubbery tart? Shortcrust pastry was the base, filling looked similar to frangipane but didn't taste like almond.
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Would this be suitable to make the day before, and reheat gently in the oven for a dinner party?
Recipe Question For: Donald Link's Braised Chicken With Salami & Olives -
Is is necessary to braise hamburger before adding it as an ingredient in a "slow cooked" soup?
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How would you cook this without a slow cooker?
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I would really love to get serious about becoming a recipe tester. I have experience. How can I get myself out there?
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Bread machine bread, please help!
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Will yogurt brak if heated? I was thinking of making a healthier mac and cheese, and using yogurt as a base for the sauce,
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how long can I keep marinated meat in the freezer
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How do you cook merguez sausages?
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Can you place pecans on top of a pecan pie before baking in order to have pecan just on top of a pecan pie?
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Okay to add mayo to hot cabbage
Recipe Question For: Mayo-Grilled Coleslaw -
Smoked Glass Garden Grown Kit - Long-term Option?
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Is the Glass Teapot with Iron Filter by Palais des Thés stove top safe or purely for brewing?
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How do I return an item? I can’t find a link on your website
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Could I make this by steeping saffron threads instead of using ground saffron?
Recipe Question For: Sholeh Zard (Persian Saffron Rice Pudding) -
I am considering buying the Food52 exclusive Green Pans. Are these the same as the Venice Pro, except for design?
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When should I add the heavy cream?
Recipe Question For: Parmesan Risotto With Broccoli Rabe -
How do you all organize your spices??? Help!
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In the directions you say pass the dressing separately but in the pictures it clearly shows you pouring the dressing into the whole salad. Which is it
Recipe Question For: Dilled, Crunchy Sweet Corn Salad With Buttermilk Dressing
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