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Preserved Lemon Aioli - how long does it last
Recipe Question For: Preserved Lemon Aioli -
"buttered" and floured pan? Doesn't that make the cake not vegan?
Recipe Question For: Vegan Coconut Tres Leches Cake With Strawberry Sauce -
I want to try and use this as a macaron filling. Would the 'frosting' be able to hold its form as a filling, or should a thickener be added? Thanks
Recipe Question For: Ginger Cake with Apple Buttercream "Frosting" -
1tsp of orange zest, could this be a typo
Recipe Question For: Pan de Muerto (Bread of the Dead) -
Can These cookies be made without the egg? I am planning to make for some guests who do not eat egg ?
Recipe Question For: Soleils (Parisian Butter Cookies) -
Can I substitute another vinegar (eg white vinegar) for apple cider vinegar?
Recipe Question For: Aran Goyoaga Gluten Free Bread -
Can’t find recipe by Melanie K for miso honey butter chicken! Could someone help me please?
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Help with Oxtail Ragu Recipe https://food52.com/recipes/67667-braised-oxtail-ragu
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3 28 ounce cans of tomatoes seems like too much. Is this the right amount?
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Heat of Tangzhong killing yeast?
Recipe Question For: Kindred's Milk Bread -
Left thawed pork shoulder chunks on counter 4 hours during emergency. Then continued recipe,braised in oven 3 hours at 350. Safe to eat? 350.
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When you say 12 graham crackers,12 whole or or 3 crackers broken into 4s?
Recipe Question For: S'mores Ice Cream -
Old buildings are the symbols of the nation’s cultural identity
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if I am allergic to peanut butter what can I use instead
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What could I Substitute for the Dill in this tasty-sounding recipe??
Recipe Question For: Sheet-Pan Chicken With Potatoes, Olives & Herbs -
Make ahead and freeze? With or without the glaze?
Recipe Question For: Apple Bundt Cake with Cream Cheese Filling and Caramel Pecan Glaze -
Did you begin with raw or cooked meat?
Recipe Question For: Noodles in Black Bean Sauce -
Can I freeze this cake once it's baked?
Recipe Question For: Torta Caprese (Chocolate and Almond Flourless Cake) -
I'm curious if anyone knows if the salt in the recipe is referring to Morton or Diamond?
Recipe Question For: Maialino's Olive Oil Cake -
Experimental cook, lactose intolerant, , minimising gluten
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