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Any advice on what to use other than milk?
Recipe Question For: Diane Morgan's Classic Mashed Potatoes -
How long does it last in fridge?
Recipe Question For: Lemony Sardine Pâté -
When you have a very tasty rotisserie chicken, how's best to shred the meat ?(to b
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Can I use buttermilk in place of the whole milk?
Recipe Question For: Renee Erickson’s Peach Cobbler with Hot Sugar Crust -
Oatmeal proportion correct? Please confirm.
Recipe Question For: Spinach Oatmeal Pancakes -
Can I use high moisture mozzarella cheese instead of low moisture mozzarella?
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Can this be made one day ahead? And if so should it be refrigerated?
Recipe Question For: 3-Ingredient Buckwheat Brownies -
Hi! I would like to make this recipe with another cookie flavour instead of cocoa powder, do Q
Recipe Question For: Double-Chocolate French Macarons -
Im replacing lasagne sheets with couscous should I pre cook it, par cook it, or leave it raw & sprinkle it as a layer?
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clam chowder with raw shucked clam meat
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What would pair well with this maple pork ribs recipe?
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Step 12: When do you remove cheesecake from water bath?
Recipe Question For: New York Cheesecake With Sour Cherry Topping -
Do I need to take skins off my tomatoes for gazpacho?!?!
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If sorbet is not firm enough after freezing, can it be returned to the icecream maker for further churning and refreezing?
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Do you have a second choice if you don't have a grill? I can use the oven or stove.
Recipe Question For: Grilled Salmon with Garlic-Basil Butter for Easy Entertaining -
I am starting keto and need a little help. Are the milk solids remaining at bottom of pan while extraction of ghee from cream keto. Actually I have c
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How do I change the TEM on oven into air fryer? Can I use the same?
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how much time is suitable for air fryer chicken? why i alwalys let it burned.
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Since canning cornstarch isn't recommended, do you think I could just freeze it in a pie shell to bake later?
Recipe Question For: Cherry Pie Filling -
Is this recipe a Sauce or frosting?
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