Hotline Topics
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How to prepare this soup on the stove, without a slow cooker?
Recipe Question For: Slow-Cooker Shiitake-Noodle Hot & Sour Soup -
What sides should I make with beef Wellington for Christmas dinner?
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Put to much milk in hasbrown casserole and it’s not setting up right while baking?
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0" from Alice Medrich. I only have 70% and 72% chocolate, will this work here? Normally I'd wing it, but Alice's recipe is so specific...
Recipe Question For: Alice's House Truffles 4.0 -
dry beans not cooked long enough
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How to substitute ancho or chipotle powders for whole dried chili peppers?
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Could you substitute molasses for the maple syrup? And use gluten free flour?
Recipe Question For: Maple Pecan Sugar Cookies -
What are the vegetables/fruits(?) in the accompanying photo?
Recipe Question For: Roasted Red Pepper & Cauliflower Dip -
Freezing streusel
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Has anyone ever heard of bureg/boreg/beorek? It's an Armenian cheese pastry.
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armenian
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Christmas Dinner
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Cooking at two different temperatures
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Baking from frozen
Recipe Question For: Dorie Greenspan's Do-Almost-Anything Vanilla Cookie Dough -
My cookies came out compluetely flat like pancakes! No expired ingredients. Wondering why this recipe does not call for baking soda when Karlie’s...
Recipe Question For: Vegan Dark Chocolate-Gingerbread Thumbprint Cookies -
Do you think this dough could be left in the fridge for a few days? I'd like to bake them Wednesday and was thinking of mixing the dough on Saturd...
Recipe Question For: 5-Ingredient Molasses Cookie -
I'm puzzled by the "crushed garlic." Should it be sauteed with the onion? And maybe chopped first?
Recipe Question For: Dolma -
Wet pie dough!
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Hola, what can be used as alternative to chocolat syrup, or can I make it? Thanks
Recipe Question For: Triple-Chocolate Olive Oil Brownies -
How do you freeze the cake? In or out of the springform pan?
Recipe Question For: Richard Sax’s Chocolate Cloud Cake
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