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Would I be able to use an air fryer for this recipe and would there be any adjustments?
Recipe Question For: Snoop Dogg's Potato Chip Fried Chicken Wings -
Dried fruit suggestions for traditional English/French fruitcake?
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How do I add a sweet element to savory soup (roasted cauliflower soup)?
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Thin sponge cake for Yule Log sticks to the wax paper or parchment paper lining the jelly roll pan
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How can I thicken a very watery Bolognese sauce for lasagna?
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Can I just omit the artichokes, or will that change the ratio of creamy/cheesy/spinachy too much?
Recipe Question For: Extra-Cheesy Spinach-Artichoke Dip -
There is a big difference between a 9x13 and a jelly roll pan. Which size pan was used for this recipe?
Recipe Question For: Sugar Cookie Bars -
About stabilized whipped cream...
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Does it matter the kind of sugar, e.g., turbinado, white?
Recipe Question For: Marcella Hazan’s Croccante (2-Ingredient Almond Brittle) -
Why is the ingredient list incomplete? I have found this problem in many recipes on this site. Very frustrating. Please do a better job editing th...
Recipe Question For: Bengali Fish Curry with Ginger, Nigella Seeds and Winter Squash -
need to know if I can bake a pistachio cake in a bundt pan with sugar, cinnamon and nuts in pan before batter.
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How much coffee and sugar to add?
Recipe Question For: Brownies a la Mexicana -
Has anyone made Dorie Greenspan Bubble top Brioche. She says add butter 1 T at a time, then 4 minutes. Is that 4 min total or 4 min after each add?
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There is a lovely video for Norwegian butter cookies on the home page but no link to the recipe as shown. I desperately want to make them.
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Are the copper pots, tea kettle and tea pot safe and good for cooking and tea making?
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My red wine vinegar has rapidly growing mushroom like things!
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Looking to give a gift of a one-night cooking class to a young couple who live on the Lower East Side. Any recommendations?
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Is there a way to make this recipe with millet that is not puffed?
Recipe Question For: Sqirl’s Puffed Granola (aka Turmeric Millet-nola) -
May I use Hazelnuts? if so whole chopped, etc ? my husband not fond of almonds but LOVES hazelnuts.
Recipe Question For: Marcella Hazan’s Croccante (2-Ingredient Almond Brittle) -
Can these be made ahead ? Or frozen even ?
Recipe Question For: Everything Bagel-Spiced Cheese Puffs
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