Hotline Topics
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Can I bake a sheet pan recipe (chicken & veg) at 400 instead of 425? How do I adjust the cooking time?
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stauffer chocolate stars
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How long does it keep? And what is the best way to store it?
Recipe Question For: Hazelnut Coffee Granola -
I would like a recipe for dinner rolls that has been successfully made in advance, frozen and reheated before dinner.
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What bread, roll, biscuit suits a roast beef tenderloin dinner? I was thinking popover but thought that was more fitting for a standing rib roast.
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Does anyone have a trusted recipe for a steak and ale pie?
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Salt/pepper mill recommendations
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I'm ordering 1/2 sheet cookie sheets ..what size slip mat do I order?
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can these be made a few days head of time? Should they be frozen or will they hang out in the fridge
Recipe Question For: Scallop Potstickers -
What does "cocoa" mean? Cocoa powder?
Recipe Question For: Savory Chocolate Crackers -
I have a stuffing recipe that calls for a can of whole cranberry sauce. Can I substitute homemade cranberry sauce?
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How much water is added to the rice for cooking? And how would water quantity and cooking time change if doubling the recipe? Thanks!
Recipe Question For: Instant Pot Lamb & Rice Casserole (Lamb Dum Biryani) -
Can you double this recipe? Will the cooking time be different?
Recipe Question For: Instant Pot Lamb & Rice Casserole (Lamb Dum Biryani) -
I have baked a christmas cake with partially melted butter. Should I start again
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Could you please give the weight of zucchini and mozzarella for zucchini sformato? Thanks!
Recipe Question For: Sformato di Zucchini with Basil, Mozzarella, Smoked Provolone -
Substituting for 8x12 inch cake pan
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what did the president have AT THE G-20 DINNER WITH THE CHINESE?
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I recently purchased a rolling pin that makes an imprint in cookies. The recipe I used makes the dough rise, so I lost the imprint. Any suggestions?
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Grainy Icing
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Cooking versus Heating
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