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k.a. The Judy Bird)" from Genius Recipes. How should I cook this in a convection oven?
Recipe Question For: Russ Parsons' Dry-Brined Turkey (aka The Judy Bird) -
Frisee Substitute?
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The herb butter I made for my turkey is bitter. Rescue, use or toss?
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Could red cabbage be used instead of radicchio?
Recipe Question For: Radicchio Pear Slaw with Fennel and Manchego Cheese -
k.a. The Judy Bird)" from Genius Recipes. Can you cook two birds in the same oven? If so, how does it effect the cooking time? One is 14 lbs and...
Recipe Question For: Russ Parsons' Dry-Brined Turkey (aka The Judy Bird) -
How to make vanilla pudding into french vanilla?
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How would I scale up cooking time for a rolled up turkey?
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came home with White Sweet potatoes. How can I make them orange for thanksgiving
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How long does gravy last in the fridge? I made it Sunday and forgot to freeze it -- should I toss by Thurs?
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I made this last year with challah and it was delicious! This year I need a gluten free version...what are your thoughts on cornbread? Thanks so much!
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I don't have enough brine to fully submerge my turkey!
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I made a cauliflower with cheese bechamel and cornbread dressing ahead of time and froze them in casserole dishes. Neither has been baked at all yet.
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i’d prefer not to use canned purree and we have a sugar pumpkin acorn squash and a kabocha at my house. could any of these be substituted + made i...
Recipe Question For: Sheet-Pan Mac & Cheese With Pumpkin & Brown Butter -
How long and at what temperature do I roast an 8.5 lb whole [petite] turkey?
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In Genius Desserts, for the pie crust recipe, the instructions say to bake the crust for about an hour. This doesn't seem right - can someone confirm?
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Will an uncooked, boneless turkey breast “roast” work for a recipe for a turkey roll that calls for a boneless butterflied turkey breast?
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Can you substitute the sour whipped cream for regular whipped cream?
Recipe Question For: Pumpkin Cream Pie -
I'm baking Truly Scrumptious Mrs Larkin's pie and just wondering - why the bottom crust isn't cooked first before the apples are added? https://food52
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Pastry cream filling for pumpkin cream pie is runny
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My mom's recipe for drop fudge was lost when she passed. We remember the ingredients were beat by Dad until it was very smooth. If mom could taste gra
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