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Making brisket in advance
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is the snack attack "poster" available to print as PDF? Great tool to put on the frig!
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I have a can of mushrooms but it says it expired in 2015. Do I dare use it?
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is there a pop up shop in september 2017?
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Substitute for Anaheim pepper?
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crisp corned beef hash
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Do you have a store? where is it?
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can i put together cordon bleu, chicken, cheese and ham, then refrigerate covered and bake it the next day?
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I have been picking blackberries for weeks. I saved and froze pulp from jelly and syrup. What can I do with it?
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Instead of sour cream, could I use buttermilk if I added more flour?
Recipe Question For: Late Summer Plum Cake -
I only about 1/3 cup of dark cocoa powder. Any ideas to make up the difference? I have hot cocoa mix, chocolate chips, unsweetened chocolate squar...
Recipe Question For: Chocolate Bundt Cake -
Porgy Fish Disaster
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How much garlic?
Recipe Question For: Hearty Oxtail Ragu for Gnocchi -
Can I safely par cook (roast) a goose today to finish for an hour tomorrow?
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What are you making or bringing to Rosh Hashanah this year, if celebrating?
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Anyone have the chocolate mousse cake recipe from the 70s and 80s? The batter was used for both the baked cake and the raw filling.
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Brush the skin side, cut side, or both? For larger tomatoes, are they better haved or in smaller pieces?
Recipe Question For: Molly Wizenberg's Slow-Roasted Tomatoes with Sea Salt & Ground Coriander -
Help! I need suggestions for tasty low-fiber, no red meat meals! And tips for clear-liquid diet options!
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Is it possible to make my failed honeycomb (didn't set) into a cake?
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I made this tonite (and really liked it!), but I thought it was too salty with 1 Tablespoon salt. Is this actually correct? I'll just reduce in...
Recipe Question For: Grilled Bread Salad With Broccoli Rabe & Summer Squash
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