Hotline Topics
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cooking for a friend who is vegan and gluten intolerant - and I'm allergic to coconut!
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Can I stop baking half-way through a vegetable tian?
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Favorite garden peppers for cooking?
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I put a very large pork roast in my crock pot yesterday morning at 9:30 am. I came back home around 8:00 pm. and found that my crock pot was not work
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Does anyone miss the contests!?!? ...and find this site rather dull as of late!?!
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Does anyone have any words of wisdom about cooking in a Donabe?
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Can this recipe be canned safely? Thx!
Recipe Question For: Pear Relish -
vegan rosh hashanah dessert recipes that travel well? sending a care package to my college kid - the vegan part is kind of tricky :/
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How much candied peel can you put in fruitcake?
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Kugel w/o Oven - Ideas Appreciaed
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I'm looking for frosting recipes that are compatible with fondant. What should I look for (fat/water content in the frosting)?
Recipe Question For: Pink Peppercorn Buttercream -
How long to temper chicken
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Favorite Ethiopian dishes?
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Best way to make compact 1000cal bars
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soggy puff pastry crust
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How long to roast a BIG spatchcock?
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Would I be able to use lavender essential oil instead of the buds?
Recipe Question For: Lemon Cake with Lavender Buttercream -
I need to replace my set of dry measures.
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Why is my Persimmon bread wet inside?
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Vanilla Bean
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