Hotline Topics
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My sister brought home some homemade jelly today, as it was so warm it melted on her way home. Is it ok to just put back in the fridge to set again?
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best blender for a starter kitchen?
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Best casual dinner experience in Manhattan that doesn't cost a fortune?
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For us the live in a metric sisten is very difficult to transform the mesureaments of the recipes. Could you put in metric system as well. Thanks.
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Can I use green curry paste?
Recipe Question For: Thai Summer Yellow Squash Curry -
I season ground beef while sautéing it. Then I pour off the fat... am I just pouring away the spices? Should I season after?
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I'm trying to make a chocolate spread for crepes from just the things in my kitchen, help!
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Can I use fresh squeezed ginger extract instead of the ground ginger?
Recipe Question For: Roasted Berry Mint Cookie-Cobbler -
Is there a good substitute for nutritional yeast?
Recipe Question For: Andrea Nguyen's Vegan "Chicken" Phở -
Increasing weight
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I just made a flourless chocolate cake, i'm suppose to cool it overnight, now do i wrap that and put it in my fridge or wrap it and leave it out?
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How does roasting change the chemical composition of dandelion root?
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can I re-use frozen stock that has been defrosted and then re-frozen?
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substitute dried ground ginger for fresh ginger
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With white pizza, when "Sam" says to "finish with slices of chicken," does he mean to add it to the top of all else and then cook?
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How to teach cooking as a non professional chef?
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When do you transplant a starter lemon tree plant to a bigger pot?
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Stockholm
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Favorite spots in Paris?
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I can't log in. I used to be able to log in through Facebook, but now it just comes up with "Facebook does not share your name or email address".
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