Hotline Topics
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Baking Pans
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Can I use coffee filter instead of parchment paper ?
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Recipe calls for 2 cinammon sticks; how much ground cinammon should I use instead?
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Which beef is best sub for flank?
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Could someone please recommend some reliable sites to find unusual ingredients? Thanks.
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What can I make using boneless chicken breast, brussels sprouts, and russet potatoes?
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I've got a question about pulled pork, specifically, resting the smoked butt before pulling it.
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Has anyone tried this as a layer cake? Specifically, I'm worried about the layers falling apart when I try to stack them.
Recipe Question For: Maialino's Olive Oil Cake -
Toddler friendly all purpose (peanut free) sauce to put on everything from steamed veggies to brown rice
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Recipe calls for 1/2 tsp kosher salt, how much Table salt is this?
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How to make own Falafel spice mix?
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Hi there,I don't have a grill what would be the best way to cook these ribs in a normal oven? Thanks!!!
Recipe Question For: Ian Knauer's Sticky Balsamic Ribs -
Barley Semolina
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how to delete my account
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Can you make strawberry sauce 2 days ahead for a dessert?
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Need baking pan advice
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Sulfates in pre-washed salad?
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Rosti mepal margrethe bowls
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Why was my focaccia waterier than the recipe and therefore turned out flat?
Recipe Question For: Saltie's Focaccia -
Fresh cilantro stored in fridge
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