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Could I leave all other ingredient measurements the same if I use two chicken breasts?
Recipe Question For: Gong Bao Ji Ding (Gong Bao Chicken) -
Tag: Glazed Baked Chicken, Lemon Jelly Glazed Chicken I am baking a chicken with Lemon Jelly. Should I make a glaze with chicken broth and jelly reduc
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A question about a recipe: Melissa Clark's Really Easy Duck Confit
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what is paparika
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I soake d my split peas overnight. They have been cooking over two hours and are still hard! Only difference is they are yellow peas
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Do you bake them directly from the freezer or let them thaw?
Recipe Question For: Royal Wedding Scones -
I want to make ratatouille in my InstaPot
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How do I make a cucumber homemade ice cream using all-purpose cream as whipped cream?
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What shall I do with my lemon chillis?
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I have an 17.6 lb pork shoulder that is boneless. I want to make pulled pork to freeze for future meals. How long to cook?
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How long will this frosting keep in the fridge if I make it ahead of time?
Recipe Question For: Almond Sheet Cake -
I love making pot pie, but lately I have been having trouble with the gravy staying thick. The filling looks great, but when I bake it, it gets soupy.
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soggy cheesecake
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Holiday Baking Stock up Now!
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I added 1/2 teaspoon baking soda more to a caramel base. what will happen?
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I bought mussels from Costco today what is the shelf life
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new slow cooker
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Can plain yogurt be substituted for the sour cream in the icing?
Recipe Question For: Chocolate Dump-It Cake -
Can You Freeze Lard?
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Can I use fresh figs for this recipe? I have a large amount of figs that need to get used now!
Recipe Question For: Fig and Pear Cake Loaf
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