Hotline Topics
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Can I use coconut milk in this recipe as a substitute for milk?
Recipe Question For: Perfect Blueberry Streusel Muffins -
Muscovado Sugar Cake from Kim Boyce's Good to the Grain
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chickpeas roasted
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Best way to store avocado, in the fridge or not?
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best 30" pro range?
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Chicken Parm
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mold on my wood block table
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I've 4 quarts CLAM STOCK in my freezer. Any recipes you can point me to that needs clam stock? thanks!
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Should the pan/griddle be oiled? I'm assuming a non-stick pan wouldn't be wise as it would be damaged by scraping with a stiff metal spatula.
Recipe Question For: The Food Lab's Ultra-Smashed Cheeseburgers -
bake at 350 degrees ?
Recipe Question For: Gluten Free Spiced Banana & Orange Bread -
Can Chinese eggplant be roasted and used in baba ganoush?
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Choux with rye flour?
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This is a silly question but I just got my first French Oven, (from Food52 :)) and I am so excited! What is a good first time beginner recipe to try?
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Butter keeper What's up with that?
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Freezer Jam a Year Old is it good?
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Hey I was making the genius challah recipe. first proof left on kitchen counter instead of fridge Should I shorten second proof
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tabouli salad
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A cake dilemma
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Lets say I make a sandwich and I add avacado as a spread and I don't eat all my sandwich will my sandwich still be good keep inthe fridge the next day
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I am trying to get a collection off all your recipes, can you help me? email : [email protected]
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