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Are you using refined or unrefined coconut oil?
Recipe Question For: Sweet Potatoes Roasted in Coconut Oil -
Leeks seem too milky, runny, should they have thickened?
Recipe Question For: Creamed Leeks & Eggs -
What brand of alkalised/Dutch cocoa is reccomend Ed?
Recipe Question For: Chocolate Ice Cream From Rose Levy Beranbaum -
No Lawry's? Lawry's in video vs. MSG/Kosher salt in printed recipe above
Recipe Question For: Lemon Pepper Wings From Will Coleman -
How much does one Spanish chorizo weigh?
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How do I become a recipe tester (that will pay) ?
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Hi guys love this recipe! Many of my aunties add pinch of allspice and cinnamon to round out the flavo
Recipe Question For: My Mother's Lebanese Tabbouleh -
Salted Capers - Salt Crystals Don't Dissolve
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RE: lemon , almond extracts. Recipe 1 teasp, 1/2 teasp respectively. Video is 1 Tablesp, 1 teasponn respectively. Please clarify.
Recipe Question For: Lemon Velvet Sheet Cake -
don't like cilantro. can anyone suggest a substitution? basil??
Recipe Question For: Spicy Shrimp -
Ran out of space :). Do you let the dough come to room temperature before stretching? Thank you!
Recipe Question For: Foolproof Strudel Dough -
Hello! I have been using my grandma dough recipe but it seems to dry out really quickly so I am excited to try yours! Do you let the dough come to ?
Recipe Question For: Foolproof Strudel Dough -
Do you have a recommendation for making this with an alternative gluten free flour?
Recipe Question For: Pistachio Cake With Confiture Ispahan & Strawberry Swiss Meringue Buttercream -
Fresh yeast is hard to find. What quantity active dry or instant yeast would be required?
Recipe Question For: Casatiello Napoletano - Stuffed Italian Bread -
Has anyone used a larding needle to insert flavor but not with lard
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Suggestions for cast iron/dutch oven storage
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How would you freeze or meal prep this?
Recipe Question For: Tex-Mex Enchiladas With Dad's Porky Refried Beans -
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Recipe Question For: Boston Greens with Tarragon Buttermilk Dressing, Red Pears, and Toasted Hazelnuts -
Will liquids evaporate quicker on a stove top when the lid is on or off the pot
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Can I freeze the filling and the jam? I would freeze them separately.
Recipe Question For: Vegan Carnitas Tacos With Guajillo Jam
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