Hors D'Oeuvre Recipes

Did someone say hors d’oeuvres? These finger-food appetizer recipes are crowd pleasers. For starters: smoked salmon with cream cheese, artichoke hearts and goat cheese in puff pastry, and—a classic—pigs in a blanket.
3,711 results 3,711 matching recipes

Tofu Zucchini Fritters

by: VibrantPlate

Oat and honey bread + Chia seed and berries jam

by: Mary Devinat

Onion-Polenta soufflé-casserole

by: MarieGlobetrotter

Whipped Feta and Raisin Crostini

by: inpatskitchen

BBQ Shrimp with Fried Polenta Cakes

by: anotherfoodieblogger

Loaded White Bean Dip

by: The Hungry Leopard

Caprese Veggie Skewers

by: At Home with Friends

Orange Honey Ricotta Biscuits

by: Colleen Stem
4.0 out of 5 stars (2 ratings)

Detox salad

by: Mary Devinat

Alaskan King Crab Mango Cocktail

by: Grace O

Fennel Cured Salmon

by: The Gaussian Kitchen
4.3 out of 5 stars (4 ratings)

Vegan Cauliflower Buffalo Wings

by: Milk and Cardamom
4.0 out of 5 stars (8 ratings)

Smoked trout dip

by: anka
4.3 out of 5 stars (4 ratings)

Zucchini "Slice" aka crustless quiche

by: urbancooknyc

Fried Green Tomato and Egg Sliders with Tomato Jam

by: Pete

Leftover Croquettes (Vog Balls)

by: Paula Walsh

Quick Pickled Spicy Hatch Sour Corn

by: KC Hysmith
4.5 out of 5 stars (2 ratings)

Pork Meatballs with Basil and Brioche

by: Thirsty Radish

Mint & Cannellini Bean Tuna Salad

by: Basil and Roses

Leek and Date-Filled Chicken Roulade with Pomegranate Glaze

by: Rachel Berger
4.3 out of 5 stars (3 ratings)

Asparagus Toast

by: AnnieCate

Lamb Meatballs with Orange Date Glaze and Pistachios

by: savorthis

Gorgonzola Stuffed Date Tempura Poppers

by: Can't live without

The ultimate bite

by: Sharon Shade
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