Shallot Recipes

One of the tastiest lil’ alliums you ever did meet, the shallot was made to be caramelized and added to pasta or served crispy over roasted vegetables (or mashed potatoes with olive oil), even pickled! Get the recipes here.

2,300 results 2,300 matching recipes

Julian's pasta salad with shrimp, capers, olives, tomatoes and herbs

by: Starmade

SEARED SCALLOPS WITH BACON, CREAM AND CORN

by: LeBec Fin

Ode to Vermont Salad

by: Tory Nettleton

Easy Creamy Parsnip Soup

by: Bevi

Trahanoto with courgettes (zucchini) and ricotta

by: Ala Lemon

Beet Tartare

by: Vegetarianized.com

Lentil Salad with Roasted Lemon

by: Kallee Lins

Sautéed Fava Beans

by: Healthline

My Favorite Roasted Chicken, with Jerusalem Artichokes

by: urbancooknyc

Broccoli Rabe Risotto

by: Chrissy

Prawn Fry

by: Ranjani

Creamy Dilled Green Bean Salad

by: Brussels Sprouts for Breakfast

(1)

Lettuce Leaf Rolls

by: Sandra Ramacher

Bukhara

by: The Cooking Doctor

(1)

Pasta with Caramelized Shallots and Brussels Sprouts and Speck

by: em-i-lis

(4)

Criollo Tomato Soup

by: Emily | Cinnamon&Citrus

Cauliflower Miso Soup

by: Ashley Marie

Black bean & butternut squash tacos

by: Mind Over Mouth

Striped Bass with Shallots, Fennel, and Persimmons

by: MaryFrancesCooks

Tamarind Fish and Potato Curry

by: AntoniaJames

(2)

Smoky Pork sliders with BBQ sauce

by: Snezhana Flynn

Smoked Barramundi with Spring Vegetable Salad

by: Coley @ Coley Cooks

Spring Panzanella with Pancetta & Soft-Boiled Eggs

by: Asha Loupy

Fresh Spinach & Shallot Quiche

by: Liz | inspired by the seasons

(4)

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