The cake you should make for Rosh Hashanah, and then again and again.
Here are the 10 desserts to make and eat this weekend -- if you're posh like us, of course.
Brioche-like cakes, drenched in a rum-and-citrus-syrup, from Napoli.
Banana bread can be equally as delicious sans grains.
Listen up -- here are the many reasons why you should be lining your brownie pan.
Ice cream cake is a glorious summer treat -- make it your weekend project.
Your lemony cakes and scones just got better. Alice shows how to leave none of the flavorful oils...
Cookies are for all occasions, weeknights included.
Shauna shows us why gluten-free pie crust may be even better.
Alice Medrich shows us how to make a sultry sauce for our flan, without any extra cooking.
Lattice-top pies really aren't that scary -- and they're the best foil for sweet summer fruit.
Here are 13 ways we've used our new toys. How will you use yours?
A no-bake, triple-layered confection from the Pacific Northwest.
Classic buttermilk biscuits that are as humble as they are delicious.
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