Bake (Page 68)

A Look Inside the Home of Food Stylist & Cookbook Author Anna Jones
Profiles

A Look Inside the Home of Food Stylist & Cookbook Author Anna Jones

We make banana bread in the kitchen of the author of A Modern Way to Eat.

by:  The Curious Pear
October 15, 2015
8 Cornbread Recipes Everyone Can Agree On
Lists

8 Cornbread Recipes Everyone Can Agree On

Recipes that will have you asking for seconds, no matter what your stand on sugar in cornbread.

by:  Gabi Benedit
October 14, 2015
The Founders of Ovenly Will Never Be Sick of Baked Goods
Profiles

The Founders of Ovenly Will Never Be Sick of Baked Goods

So what's it like to be a baker on such a large scale, and to see the fruits (cookies) of your labor...

by:  Caroline Lange
October 13, 2015
More About Muscovado (& 5 Ways to Use It)
Dessert

More About Muscovado (& 5 Ways to Use It)

Muscovado is more than a sweetener.

by:  Alice Medrich
October 12, 2015
Don't Wait Till the Holidays to Make Vermont Spice Cake
Cake

Don't Wait Till the Holidays to Make Vermont Spice Cake

Warm autumn spices and pumpkin make a moist, tender cake that begs for cream cheese frosting.

by:  Posie (Harwood) Brien
October 11, 2015
15 Gluten-Free Baked Goods that Don't Miss Gluten One Bit
Gluten-Free

15 Gluten-Free Baked Goods that Don't Miss Gluten One Bit

Even the gluten-free crowd has a sweet tooth.

by:  Gabi Benedit
October  9, 2015
Roasted Pear Cake with Brown Butter Glaze
Cake

Roasted Pear Cake with Brown Butter Glaze

Applesauce cake gets updated with roasted pear sauce and a brown butter glaze.

by:  Yossy Arefi
October  9, 2015
How to Make Chapatis with Hot Bread Kitchen
Whole Wheat

How to Make Chapatis with Hot Bread Kitchen

From the forthcoming Hot Bread Kitchen Cookbook, a tale of chapatis and finding a home in the kitchen...

by:  Food52
October  9, 2015
How I Cooked Through 30 Pounds of Apples in One Week
Apple

How I Cooked Through 30 Pounds of Apples in One Week

An over-zealous apple-picking expedition means eating apples every which way.

by:  Ali Slagle
October  6, 2015
Chocolate-Hazelnut Mousse for the Modern Day
Pudding

Chocolate-Hazelnut Mousse for the Modern Day

Alice Medrich takes a vintage mousse recipe and makes it a little better.

by:  Alice Medrich
October  5, 2015
An Easy, Excellent & Reliable Biscuit Recipe
Bread

An Easy, Excellent & Reliable Biscuit Recipe

Cheese, herbs, and toasted pine nuts transform a basic biscuit into something you'll want to serve...

by:  Posie (Harwood) Brien
October  4, 2015
Everything You Need to Know to Make Gorgeous Cupcakes
Cupcake

Everything You Need to Know to Make Gorgeous Cupcakes

Cupcakes may not be trendy anymore—but they're still adorable.

by:  Erin Jeanne McDowell
October  2, 2015
Homemade Toaster Strudel Has Nothing to Do With Toasters
Pastry

Homemade Toaster Strudel Has Nothing to Do With Toasters

And the icing doesn't come from a little squeeze packet.

by:  Samantha Seneviratne
October  2, 2015
Why Dorie Greenspan Buys Life Saver Candies
French

Why Dorie Greenspan Buys Life Saver Candies

To make these elegant French sugar cookies, bien sûr!

by:  Dorie Greenspan
October  1, 2015

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