Bread (Page 18)

A Challah French Toast That Can't be Improved Upon
Food History

A Challah French Toast That Can't be Improved Upon

Dad did it best.

by:  Josh Cohen
March 29, 2016
The Humble-But-Mighty Single Rise Dinner Roll
Side

The Humble-But-Mighty Single Rise Dinner Roll

A faster way to get fresh dinner rolls on the table.

by:  Posie (Harwood) Brien
March 27, 2016
20 Ways to Cook with Beer (Not the Green Kind)
St. Patrick's Day

20 Ways to Cook with Beer (Not the Green Kind)

Celebrating St. Patrick's Day, the weekday way.

by:  Annie Crabill
March 16, 2016
Piglet Day 14: A True Family Affair
Bake

Piglet Day 14: A True Family Affair

Real spouses, fake Canadian cousins, and miserly grandmothers.

by:  Kenzi Wilbur
March 15, 2016
Gammy's Irish Soda Bread—For St. Patrick's Day and Every Day
Heirloom Recipes

Gammy's Irish Soda Bread—For St. Patrick's Day and Every Day

For St. Patrick's Day and every day, an Irish soda bread from a "competent cook."

by:  Caroline Lange
March 14, 2016
Eat this Brown Butter Loaf for Breakfast *and* Dessert
Wildcard Winners

Eat this Brown Butter Loaf for Breakfast *and* Dessert

Have a slice for breakfast, then one for dessert.

by:  Leslie Stephens
March  9, 2016
This Sweet Yeasted Bread is Everything You've Wished For (& 3 Variations)
Dessert

This Sweet Yeasted Bread is Everything You've Wished For (& 3 Variations...

A delicate, rich, light bread with 3 filling options: cinnamon-sugar, tahini-sesame-brown sugar, and...

by:  Posie (Harwood) Brien
February 28, 2016
How to Dress Up a Loaf of Banana Bread
Fruit

How to Dress Up a Loaf of Banana Bread

Banana bread dresses up, hits the town.

by:  Caroline Lange
February 23, 2016
The Ciabatta that Changed New York (and Sarah Black's Life)
Cookbooks

The Ciabatta that Changed New York (and Sarah Black's Life)

Baker Sarah Black tells the story of the bread she mastered—and how it gave her a place in New York.

by:  blacksbread / flowersandbreadco.com
February 19, 2016
Shakshuka Focaccia is the Brunch You Dream Of
Egg

Shakshuka Focaccia is the Brunch You Dream Of

For a laid-back baking project.

by:  Ali Slagle
February 18, 2016
Chocolate Swirl Brioche: A Reason to Start Baking Bread
Chocolate

Chocolate Swirl Brioche: A Reason to Start Baking Bread

Make your brioche better with a dark chocolate swirl inside.

by:  Posie (Harwood) Brien
February 14, 2016
Make These Scones, Let Your Everything Bagel Flag Fly
Sauce

Make These Scones, Let Your Everything Bagel Flag Fly

Buttery, flaky scones get the everything bagel spice treatment.

by:  Posie (Harwood) Brien
February  6, 2016
This Slab Grilled Cheese Is The New Party Sub
Game Day

This Slab Grilled Cheese Is The New Party Sub

You're only one pan, one loaf of focaccia, and a hunk of cheese away.

by:  Samantha Weiss Hills
February  4, 2016
The Baguette Grilled Cheese: Better Than the Bagel Grilled Cheese
Sandwich

The Baguette Grilled Cheese: Better Than the Bagel Grilled Cheese

Why the inverted bagel grilled cheese doesn't make sense—and an idea for a better option.

by:  Sarah Jampel
January 15, 2016

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