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How to Cook (Page 222)

How To Cut and Clean Leeks
Vegetable

How To Cut and Clean Leeks

No dirt left behind -- A&M demonstrate how to clean and cut leeks for The Today Show's Cooking...

by:  Food52
May 13, 2011
How To Make Perfect Scrambled Eggs
Egg

How To Make Perfect Scrambled Eggs

Learn how to make soft, custard-like scrambled eggs in this video of A&M on The Today Show's Cooking...

by:  Food52
May  5, 2011
How to Make Baked Doughnuts
Breakfast

How to Make Baked Doughnuts

A&M learn to make baked doughnuts done Bluebird-style: cardamom-scented and showered with pistachios...

by:  Food52
April 29, 2011
How To Make Cheese Biscuits
Breakfast

How To Make Cheese Biscuits

A&M take a field trip to Bluebird Coffee Shop and finally learn how to make our favorite cheese...

by:  Food52
April 29, 2011
How to Trim Artichokes
Vegetable

How to Trim Artichokes

Learn how to get down to the good stuff of an artichoke, without injury by choke or thorn in this...

by:  Food52
April 25, 2011
How to Make Salted Caramels
Dessert

How to Make Salted Caramels

Who needs a candy thermometer? The Today Show's Culinary Director Bianca Henry shows A&M her technique...

by:  Food52
April 15, 2011
How to Melt Chocolate
Dessert

How to Melt Chocolate

Willy Wonka, here we come! A&M share a tip for silky, burn-free chocolate (and you don't even...

by:  Food52
April  8, 2011
Burning 101
Bread

Burning 101

Watch as Amanda & Merrill show us how to use fire for bread-blackening.

by:  Food52
April  1, 2011
How to Truss a Roast
Videos

How to Truss a Roast

Merrill reminds Amanda how to get a pork butt under control.

by:  Food52
March 25, 2011
How to Make a Press-In Crust
Videos

How to Make a Press-In Crust

Press on! A&M show us how to make a press-in a crust.

by:  Food52
March 18, 2011
How to Make a Roll-Out Crust
Videos

How to Make a Roll-Out Crust

Armed with a rolling pin and plastic wrap, A&M demonstrate a smooth approach to roll-out crust.

by:  Food52
March 18, 2011
How to Make Perfect Custard: The Big Reveal
Dessert

How to Make Perfect Custard: The Big Reveal

In the "season finale" of our video series with pastry chef Shuna Lydon, A&M get to taste her...

by:  Food52
March 11, 2011
How to Make a Custard, Part 4
Dessert

How to Make a Custard, Part 4

The fourth of 5 tips on custard from Shuna Lydon, Pastry Chef of Peels restaurant in NYC. Today: Steam...

by:  Food52
March 10, 2011
How to Make a Custard, Part 3
Dessert

How to Make a Custard, Part 3

The third of 5 tips on custard from Shuna Lydon, Pastry Chef of Peels restaurant in NYC. Today: Scales...

by:  Food52
March  8, 2011

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