And the icing doesn't come from a little squeeze packet.
Sweet and savory kale scones with pine nuts, currants, and pecorino cheese.
No beavers were harmed in the making of this Canadian fried dough.
Fact: Fruit tastes better with a little (or a lot of) sugar.
The toaster strudels you know and loved have gotten a makeover.
Make a classic puff pastry even better (as if it that were possible) by adding a chocolate filling.
Shelly West of Vegetarian 'Ventures shows us how to make baklava, the delightful Mediterranean dessert...
Impress your guests -- and yourself! -- with this classic, buttery French pastry, no recipe required...
Skip the cheese plate and opt for a simple, oozy baked Brie that anyone can make -- and everyone will...
These sweet Orange Pinwheel Pastries (Arancini di Carnevale) have the potential to upstage the fried...
Turn puff pastry, mustard, and Parmesan into the one of the quickest hors d'oevre around -- they'll...
The finalists are in, and we want to know -- which recipe is your pick for Your Best Breakfast Baked...
Dorie Greenspan -- expert baker, prolific author, and fount of cookie knowledge -- is sharing tips...
If there's anyone who can make a mean cinnamon roll, it's Top With Cinnamon's Izy Hossack. Follow...
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