Pork (Page 5)

10 Bacon Recipes for Your Inner Piglet
The Piglet

10 Bacon Recipes for Your Inner Piglet

Go ahead, be a greedy little piggy, and make them all 10 of these bacon recipes.

by:  Mei Chin
February 11, 2015
Tuscan Roast Pork (Arista di Maiale)
Holiday Entertaining

Tuscan Roast Pork (Arista di Maiale)

Wow guests with this slow-cooked Tuscan pork recipe at your next Sunday roast.

by:  Emiko
December  9, 2014
5 Ways to Use Leftover Cranberry Sauce
Thanksgiving

5 Ways to Use Leftover Cranberry Sauce

5 ways to use leftover cranberry sauce -- be it for breakfast, lunch, or dinner -- and still enjoy...

by:  Kate Snider
November 26, 2014
5 Regional Italian Comfort Foods
Italian

5 Regional Italian Comfort Foods

The Italians have mastered the art of comfort food. Here are five favorites to carry you through fall...

by:  Emiko
October 21, 2014
How to Roast a Pork Loin
Meat

How to Roast a Pork Loin

We're showing you how to prepare a simple fall staple -- roast pork loin -- for dinner tonight or...

by:  Cara Nicoletti
October  3, 2014
9 Essential Roasting Tools
Chicken

9 Essential Roasting Tools

Forget falling leaves and cable-knit sweaters; the best part about autumn is roasting. Molly Stevens...

by:  molly_stevens
September 26, 2014
How to Cook Flat Bacon
Kitchen Hacks

How to Cook Flat Bacon

A trick for making pretty bacon for perfect plating.

by:  Derek Laughren
September 11, 2014
All About Pork Chops
How-To & Diy

All About Pork Chops

Learn all about pork chops, and how to cook them to their best -- in spring, summer, winter, and fall...

by:  Cara Nicoletti
September  5, 2014
5 Great Meats for the Grill
Meat

5 Great Meats for the Grill

Throw something new on the barbie.

by:  Catherine Lamb
August 29, 2014
Grilled Pork Tenderloin with Goat Cheese, Tomato, and Blueberry Salad
Salad

Grilled Pork Tenderloin with Goat Cheese, Tomato, and Blueberry Salad...

Combining summer's leftover produce yields the most creative -- and the most delicious -- recipes. 

by:  Caroline Wright
August 26, 2014
Patrick Martins' Manifesto for Meat Eaters
Books

Patrick Martins' Manifesto for Meat Eaters

There's no Omnivore's Dilemma here: Patrick Martins, the founder of Heritage Foods USA, schools us...

by:  Talia Ralph
June 24, 2014
All About Pork Ribs (Babyback and Otherwise)
Meat

All About Pork Ribs (Babyback and Otherwise)

We want our babyback -- but we're not going to stop there: Here are three types of pork ribs to turn...

by:  Cara Nicoletti
June 20, 2014
Tom Mylan on The Craft of Butchering
Interviews

Tom Mylan on The Craft of Butchering

We're talking with Tom Mylan of Brooklyn's The Meat Hook about his past as a vegetarian, his current...

by:  Catherine Lamb
June 17, 2014
How to Cook Pork Belly at Home
Ingredients

How to Cook Pork Belly at Home

Today, Cara Nicoletti discusses the trendiest cut of pork -- and shows you how to cook it at home.

by:  Cara Nicoletti
May 30, 2014

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