Watch how to make it with La Newyorkina's Fany Gerson
One way or another...
Tartine's Liz Prueitt how she's eating avocado right now
It's herby, zippy, and creamy—be sure to make double!
She puts *what* in it?!
No cold eggs, no drippy batters, and choose-your-own-adventure style
Ever treat your fruit shell as a coffee cup?
Costs less money than a house, certainly
And have you been a victim?
The latest issue of Short Stack points to yes
Not for those of us with disabilities
Warning: The images in this post may disturb you
Here's what to make instead.
A spicy, crispy, creamy classic, avocado'd
Getting to the bottom of our obsession with green-as-grass avocados
Creamy, herby, and almost too easy
Make it without breaking a sweat
Not your average avocado toast
Toast for dinner? Why not!
Slice, peel, slice, peel.
Creamy vegan potato salad
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