Ever treat your fruit shell as a coffee cup?
Costs less money than a house, certainly
And have you been a victim?
The latest issue of Short Stack points to yes
Not for those of us with disabilities
Warning: The images in this post may disturb you
Here's what to make instead.
A spicy, crispy, creamy classic, avocado'd
Getting to the bottom of our obsession with green-as-grass avocados
Creamy, herby, and almost too easy
Make it without breaking a sweat
Not your average avocado toast
Toast for dinner? Why not!
Slice, peel, slice, peel.
Creamy vegan potato salad
Would you try a pickled avocado?
KatieQ shows us how to turn avocado slices into crispy on the outside, creamy on the inside fries.
Tonight's dinner is all about winning -- thanks to a bowl of tortilla soup and a shake.
Kendra shows us how to satisfy both your sweet and your savory tooth with classic Venezuelan street food.
Avocados are too good -- and too expensive -- to let fall to the wayside. Here are three of the best methods to keep avocados green, longer.
Silence, skeptics. Avocado toast is here to stay.
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