Ah, the verdant, versatile green bean. Maybe you enjoy it in creamy, crispy casserole. Or deep fried and crispy. Perhaps you love the crunch of raw greens in summer salads (or simply by the handful like nature’s french fries). What can we say? It’s more than just a Thanksgiving side dish. It's flexible! No matter how you eat your green beans, summer is the time to do it. Try one of these 23 recipes on for size and let this bendy bean show you what it can do.
What's your favorite way to eat green beans? Let us know!