Any person who says that turkey is the star of Thanksgiving dinner has never been invited to vegan-cook-extraordinaire Gena Hamshaw's celebration. Hamshaw makes vegan Thanksgiving look not only easy to pull off, but also absurdly delicious, creamy, and hearty.
"As tempting as it was—always is—to create a Thanksgiving menu that consists of 60% sweet potatoes and 35% bread-y things (with 5% saved for dessert), I was happy that the Menu Maker prompted me to include green things (hello, tahini roasted broccoli) and one crispy salad with carrot ribbons and avocado. The heavenly oatmeal molasses rolls are heavenly indeed, and don't let the egg and butter deter you if you're vegan. I've made them many times over omitting the egg (no need to replace it) and using vegan butter—Earth Balance is my favorite."