Asking you to choose between potatoes and sweet potatoes would be like asking you to choose between chocolate and vanilla ice cream, mozzarella and ricotta cheese, or pumpkin and pecan pie. There's no right answer and luckily, it's not a decision you have to make.
But if we did, hypothetically speaking, have to pick either potatoes or sweet potatoes to take to a desest island, we just might bring along the sweet potatoes. Don't get us wrong: we love potatoes. We love them so much we're devoting an entire contest to them. But could you happily eat potatoes for every meal (including dessert)? We didn't think so.
These sweet potato recipes will you get through breakfast, lunch, dinner, and dessert, and, since it's fall, they'll get you feeling all cute and seasonal, too. Long live the sweet potato! But don't take away the mashed potatoes quite yet, either.
A (former) student of English, a lover of raisins, a user of comma splices. My spirit animal is an eggplant. I'm probably the person who picked all of the cookie dough out of the cookie dough ice cream. For that, I'm sorry.