Hotline Topics
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Is oat bran undprocessed
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Can I make a chiffon cake a day in advance?
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Any willing to share a source for decorative canning jars ?
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ideas for roasted cauliflower
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Green Garlic
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A question about a recipe: Coffee Cardamom Cake + Coffee Buttercream
Recipe Question For: Coffee Cardamom Cake + Coffee Buttercream -
What is mâché?
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Can I smoke a pork shoulder a day ahead of time and then refrigerate until ready to use?
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old garlic
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"How would YOU like to be force fed???"
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Should I freeze finished products made with phyllo before or after I bake them?
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How to prepare farro
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Hola amigos! Anyone know how long to defrost a 5 lb frozen pork shoulder in the micro? First one to get back 2 me gets one of my famous marg
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Can I use buckwheat (kasha) in place of couscous when making tabbouleh ?
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Siggestions for cooking Madagascar Pink Rice?
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Has anyone made their own homemade Italian ice?
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At the age of 70, I just baked my first sponge. It went well. But I found the icing/frosting recipe i used over-sweet.
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Burrata cheese, what kind is it, and what may i use to substitute
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Bloomberg Sugary Drink Ban
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Is this elder flower, the one used in cordial?
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