Hotline Topics
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Advice needed - is it safe to cook liver by boiling it in water?
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Clarification on Italian Polenta Cookie recipe
Recipe Question For: Italian Polenta Cookies -
Have you ever used butter instead of Crisco? These look and sound wonderful but I'm wondering if butter would add even more flavor.
Recipe Question For: Nut BonBon Cookies -
Love cooking for my grandchildren !
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Need source for a Gingerbread House Kit
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I am making these crackers now when I mixed the dough before the sharp cheese the dough was very wet is this normal
Recipe Question For: Flaky Cheddar-Parmesan Crackers -
Cooking zucchini cream soup. Want to add mango. Good?
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I want to make beetroot flavoured lavash bread.
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Leaven looks great, but sinks with the float test.
Recipe Question For: A Simple Sourdough Starter Recipe -
Lemon zest is mentioned in the recipe but not the ingredients:( I'm midway through making them how much zest?
Recipe Question For: Lemon White Chocolate Chip Cookies With Glaze -
Sweet tater measure which correct
Recipe Question For: Sweet Potato Rum Cookies -
Do the pistachio's need to be unsalted or salted?
Recipe Question For: Olive Oil Sugar Cookies With Pistachios & Lemon Glaze -
I left the turkey carcass out on the counter for 6 hrs...is it safe to make it into a broth?
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I soaked my beans my pinto beans overnight in a pot in the refrig that came out black is it okay for me to cook them
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My tapioca syrup solidified - help!
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Can you make up creamy chicken breast and refrigerate without cooking til next day. The recipe has chicken breast, sliced Swiss cheese, cream of chic
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Help for my St Nicholas celebration
Recipe Question For: Milk Chocolate Panna Cotta -
If I wanted to make a batch of peppermint and vanilla, should I just substitute the exact amount of vanilla extract that you have down for peppermint?
Recipe Question For: Peppermint Sandwich Cookie Filling -
Question on the amount of puff pastry called for
Recipe Question For: 'Everything' Pigs in a Blanket -
Cutting chicken in half for chicken kiev?
Recipe Question For: Chicken Kiev with Walnuts in a Sage Brown Butter Sauce
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