Hotline Topics
-
Cheesecake batter with 4 eggs was to bake 90 mins. Oven did not come up to temp, operator error. Now baking for 90 mins at corr temp. Still safe?
-
Turkey done to soon. What do I do with it for the next 4 hours?
-
Mulled wine in an instant pot. Recipe calls to pressure cook apple juice with the spices then add wine at the end. Can we just pressure cook wine?
-
We are deep frying a 13 lb turkey. It’s been in 20 min but oil temp hasn’t gone above 225 (we put it in at 250). We need 350, any ideas?
-
“Milk” options for Parker house rolls
-
turkey cavity still frozen but already opened from package
-
Turkey Cavity Still Frozen , Help!
-
I have a football size sweet potatoe that I grew and saved for today. I want to make a cassarole type dish with but should I cook it first then slic
-
Hi, I have pulled pork from publix I bought chilled. I've cooked it in broth but I meed to add sauce and travel 1 hour with it. When should I do so?
-
Can you thaw turkey under cold running water without submerging it???
-
Accidently bought a Cajun frying turkey
-
Turkey Dry brine fail?! Top of turkey collecting a lot of moisture
-
What should I do if gravy is too thin?
Recipe Question For: Make-Ahead Turkey Gravy -
Help! I need ideas for an Thanksgiving vegetarian main dish. I have seven vegetarians (not vegan) coming tomorrow. All I find are side dishes.
-
I don’t eat eggs. Can I swap it out with flaxseed meal ? Will this ruin the cake ?😞
Recipe Question For: Flourless Pecan Cake -
I think I over toasted bread meant for bread pudding. Help!
-
roasting boneless turkey breast
-
Can I make the 'white sauce' for my creamed onions today-- for eating tomorrow?
-
Sweet potatoes - how to make light & fluffy
-
Cake baking question: What happens if I don't add all the eggs to the cake?
Showing 2321-2340 of 5269 results