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A question about a recipe: One Pot Kale and Quinoa Pilaf
Recipe Question For: One-Pot Kale & Quinoa Pilaf -
Baking. How do you make crispy thin crust pizza dough?
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What is the proportion between soy sauce and brown sugar for meat marinate?
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food52hotline I am making Mustard Pecan Crusted Chicken with Maple Glaze & forgot the mustard - is the recipe ruined?
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A question about a recipe: Power Bread
Recipe Question For: Power Bread -
I remember a few threads about cooking for a crowd that included short ribs. Perhaps Korean style?
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Hummas as a Christmas Gift
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Saving a recipe
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I am a big fan of Tsardust Memories. But I am also always looking for ways to use sumac. Is sumac one of the seasonings you added to approximate...
Recipe Question For: Sally's Special Sweet Potatoes -
A question about a recipe: Sweet Potato and Pancetta Gratin
Recipe Question For: Sweet Potato and Pancetta Gratin -
A question about a recipe: Split Pea Soup for a Winter's Day
Recipe Question For: Split Pea Soup for a Winter's Day -
A question about a recipe: Lentil and Sausage Soup for a Cold Winter's Night
Recipe Question For: Lentil and Sausage Soup for a Cold Winter's Night -
Whole wheat pastry flour vs. white whole wheat flour
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Is there a formal difference between a barbecue sauce and a marinade? #nottherightseason #Iknow
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Invitation Etiquette
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Can I substitute napa cabbage for regular green cabbage in a casserole?
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Can I make cake batter today, refrigerate it overnight, and bake it off tomorrow?
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Can I make cake batter today, refrigerate it overnight, and bake it off tomorrow?
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Duck Tempature
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By brown rice krispies, do you mean chocolate?
Recipe Question For: Sara's "Puffed Rice Granola Bars"
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