Hotline Topics
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What are "Swiss" mushrooms?
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semi-sweet chocolate
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I am looking for a good spinach and artichoke hummus recipe?
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Stew beef
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Is pickled garlic good for you?
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Why are eggs in US stores refrigerated?
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The recipe calls for Anaheim chiles but I wonder if I can substitute those with Poblanos, which are a little easier to source. Is there significa...
Recipe Question For: Enchiladas Verdes (Green Enchiladas) -
How long can you keep Hollandaise Sauce?
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How long to cook pork tenderloin
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do you a recipe for veggie meat balls and a good sauce?
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Caramel for caramel apples
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What to do with butter and chocolate
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What is the calorie count in one muffin?
Recipe Question For: Lemon Poppyseed Chickpea Muffins -
At what temp should I set the oven to bake this? thx
Recipe Question For: Quiche Caprese -
Is there a substitute for the cane sugar? Why use unsalted butter in a recipe?
Recipe Question For: brown butter griddlecakes with wild blueberries -
Okay to use almond butter?
Recipe Question For: Suya Swordfish -
A question about a recipe: Mesquite Smoked Tomatoes
Recipe Question For: Mesquite Smoked Tomatoes -
Why cant i get my fruits and veggies crispy in my deydrator?
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Pressure canning buttery caramelized onions. Safe?
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Can I freeze Jim laheys pizza dough?
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